Know More

About Us.

We dem Boys

Our Resto.

Serving best Fooooood bruv since 1984

Yo fam, trust me, this spot is proper peng, innit? The vibes are on point, and the nosh is top-notch. You gotta hit up Breadfruits, bruv, it’s the wave right now. Proper good munch, swear down!”

Breadfruit isn’t just a fruit to us; it’s a vibrant expression of our culinary heritage and a symbol of shared devotion. From the moment we set eyes on its rugged exterior, we’re captivated by the promise it holds within. With each slice and sizzle in the pan, we infuse it with a piece of our hearts, coaxing out its rich, nutty flavors. It’s a labor of love that spans generations, a tradition that binds us to our roots. The very act of tending to our breadfruit trees is a ritual, a connection to the land that sustains us. When we serve a dish infused with breadfruit, we’re sharing more than just a meal; we’re offering a piece of our culture, a taste of our history, and an invitation to savor the essence of who we are.

A Few Words About Us

Cash rules everything around me, C.R.E.A.M. Get the money, dollar dollar bill, y'all

Free WiFi For Everyone

Ask for password to any staff

Our Food Policy

The “30-second rule” is not a formal food policy but rather a common saying or informal guideline used humorously to determine whether it’s safe to eat food that has fallen on the ground. The idea is that if you pick up food within 30 seconds of it falling, it’s still safe to eat because it hasn’t had enough time to collect harmful bacteria or contaminants from the floor.

Our Core Values

  1. Respect: Roadmen often emphasize respect, especially within their own communities. Respecting one’s peers, elders, and even rivals is considered important, and disrespect can lead to conflicts.

  2. Loyalty: Loyalty to one’s friends, crew, or associates is a significant value in roadman culture. This loyalty often extends to the neighborhood or area where one is from.

 

Renowned Chefs

Meet The Taste Experts

Introducing our team of expert chefs who are passionate about creating culinary experiences that delight your taste buds and elevate your dining moments. Our chefs bring a wealth of knowledge, creativity, and dedication to the kitchen, and they are committed to delivering exceptional dishes that cater to your palate. Get to know our culinary experts.

 

Careers

Be a Part of Our Restaurant

If you're interested in becoming a part of our restaurant, whether as an employee or a partner, here are some steps you can take to explore.

Chef cooking with the pot boy

Head Chef

Yeah Boy

Co-Founder / Chef